Introduction

The jacketed kettle is also known as a stir-fried pot and boiled pot. It is usually consisting of a pot and feet. The pot body consists of a double-layer structure composed of the inner and outer spherical pot bodies.  The jacketed kettle has the characteristics of a large heating area, high thermal efficiency, uniform heating, short boiling time, easy-to-control heating temperature, beautiful appearance, easy installation, and convenient operation.

Application

The jacketed kettle is widely used in processing various foods, and can also be used in large restaurants or cafeteria boiled soup, boasting, stewed meat, porridge, jam, chili sauce, etc. 

Classification

• Classified by the heating method: Electric heat transfer oil heating, Gas heating, Steam heating , Electromagnetic heating.
• Classified by support structure: Vertical type and tilting type.  

                           The vertical type which can’t be tilted                                                                       Tilting type which can be tilted to discharge

• Classified by automatically stirred or not: Without stirring type and with stirring type

                                    Without stirring type                                                                                            With stirring type

According to the stirring method, the stirring jacketed pot can be divided into an ordinary stirring type and a planetary stirring type.

Ordinary stirring jacketed pot

Suitable for food with high water content

Parameters of different models(steam heating )

Planetary cooking mixer

It uses planetary stirring, which can stir every part of the pot without sticking the pot, especially suitable for thicker sauces, like chocolate sauce, jam, etc.

Classified by discharge type, it can be divided into manual discharge type and automatic discharge type.

                                     Manual discharge type                                                                  Hydraulic automatic high-level discharge

Parameters of different capacity(gas heating )